American IPA Recipe - IPA Batch #2

Recipe Info

Recipe Image

IPA Batch #2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Swaen Melany, Flaked Oats, Citra (US) Hops, Centennial (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Fermax Yeast Nutrient, Calcium Chloride.

This recipe was cloned from Citra IPA Batch #1.

Fermentables

69% - Pale 2-Row (US)
9
37
1
Mash
15% - Swaen Melany
2
25
30
Mash
15% - Flaked Oats
2
33
2
Mash

Hops

Citra (US)
1
Pellet
Boil
5 min(s)
13.7
8.9
Centennial (US)
1
Pellet
Boil
5 min(s)
10.5
6.8
Citra (US)
1
Pellet
DryHop
11 day(s)
13.7
0.0
Citra (US)
1
Pellet
DryHop
3 day(s)
13.7
0.0
Cascade (US)
1.5
Pellet
Boil
60 min(s)
8.3
40.5

Yeast

Safale US-05
86%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Fermax Yeast Nutrient
0.5
tsp
Boil
Calcium Chloride
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitched yeast at 74F
2.
Added first ounce of dry hops 3 days after yeast was pitched. There's still some bubbling in the airlock but not rapid.

Tasting Notes (1)

KamuiRSX

Tasted on 3/27/2019 by KamuiRSX

Notes:

Will have to brew again and use muslin bags for the dry hopping addition. Too much hop residue left after gelatin and the beers taste like biting into a hop pellet. It's been 2 months and the burn is still there. I keep tasting them once a week and they mellowed but it's still a lot.

Recipe Facts

IPA Batch #2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.009 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 225 per 12oz Calories
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