Mac and Jack African Amber Clone Recipe
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Mac and Jack African Amber Clone
by Brewer 144007 on 12/20/2024
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Amber
, Crystal 70L - UK, Carapils - DE, Centennial Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.
77% - Liquid Malt Extract - Light - US
12% - Dry Malt Extract - Amber
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mac and Jack African Amber Clone
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.016
FG
-
42.0 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
9.4° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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