Imperial Stout Recipe - Jeff Sees Bourbon Barrel Ale
Imperial Stout
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Jeff Sees Bourbon Barrel Ale
by Getabrew on 12/2/2014
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Wheat - US, Aromatic Malt - US, Brown Malt - UK, Chocolate Malt - US, Chocolate - UK, Crystal 50L - UK, Torrified Wheat - US, Northern Brewer Hops, Willamette Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Knob Creek Whiskey/ oak chips.
This recipe was cloned from Bourbon Barrel Ale.
5% - Torrified Wheat - US
Wyeast London Ale 1028
Knob Creek Whiskey/ oak chips
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jeff Sees Bourbon Barrel Ale
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.094
OG
-
1.026
FG
-
51.0 IBU (brewgr)
Bitterness
-
0.54
BG:GU
-
45.2° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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