Strong Bitter Recipe - Bourbon Barrel Ale

Recipe Info

Recipe Image

Bourbon Barrel Ale

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
75 min
75%
8 oz Knob Creek Whiskey with Oak chips, 120 ml yeast starter.

Fermentables

65% - 2-Row - US
13.5
37
1
Mash
7% - Aromatic Malt - US
1.4
35
20
Mash
7% - Brown Malt - UK
1.5
33
65
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
5% - Chocolate - UK
1
34
425
Mash
7% - Crystal 50L - UK
1.5
34
50
Mash
5% - Torrified Wheat - US
1
36
2
Mash
2% - Wheat - US
0.5
39
1
Mash

Hops

Fuggles
2
Pellet
Boil
20 min(s)
4.8
14.1
Northern Brewer
1
Pellet
Boil
60 min(s)
9
21.8
Willamette
2
Pellet
Boil
30 min(s)
5
18.6

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Knob Creek Whiskey/ oak chips
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    Nice! How long you letting this brew age, 1 to 2 months?

    3/29/2014 12:27:32 PM

Recipe Facts

Bourbon Barrel Ale
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 54.6 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 41.8° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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