Strong Bitter Recipe - Bourbon Barrel Ale
Strong Bitter
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Bourbon Barrel Ale
by SouthMostHomeBrew on 3/28/2014
All Grain
6.5 Gallon(s)
8 Gallon(s)
75 min
75%
8 oz Knob Creek Whiskey with Oak chips, 120 ml yeast starter.
5% - Torrified Wheat - US
Wyeast London Ale 1028
Knob Creek Whiskey/ oak chips
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon Barrel Ale
Strong Bitter
-
6.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.087
OG
-
1.022
FG
-
54.6 IBU (brewgr)
Bitterness
-
0.63
BG:GU
-
41.8° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
303 per 12oz
Calories
Clone This Recipe
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Nice! How long you letting this brew age, 1 to 2 months?
3/29/2014 12:27:32 PM