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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pale Ale - CA
    2% - Wheat - US
    7% - Aromatic Malt - US
    7% - Brown Malt - UK
    2% - Chocolate Malt - US
    5% - Chocolate - UK
    7% - Crystal 50L - UK
    5% - Torrified Wheat - US
    20.9 lb kg total fermentables

    Hops

    Northern Brewer
    23.6
    Willamette
    13.1
    Fuggles
    9.7
    Fuggles
    4.6
    4 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Yeast Nutrient
    Knob Creek Whiskey/ oak chips

    Mash Steps

    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Jeff Sees Bourbon Barrel Ale
    Imperial Stout
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.094 OG
    • 1.026 FG
    • 51.0 IBU (brewgr) Bitterness
    • 0.54 BG:GU
    • 45.2° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 333 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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