Belgian Tripel Recipe - Tripel v1.0

{"RecipeId":6565,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101511,"Name":"Tripel v1.0","Description":"The real challenge here is to get the attenuation. To help this along the sugar will be added after one week in the primary. The late sugar addition helps, but I\u0027m also going to mash low and long, and I\u0027m going to pitch twice so that there is fresh yeast available when the sugar is added. Also, since the sugar is not present in the boil, the IBUs will be closer to 33 than 29.","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":7,"BoilSize":8.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1417551015473)\/","BrewSessionCount":1,"MostRecentBrewSession":1333,"Og":1.081,"Fg":1.01215,"Srm":6.2948016472850545,"Ibu":29.23077577863226,"BgGu":0.36087377504484291,"Abv":8.8816499999999987,"Calories":276,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"15","Ppg":"36","L":"2","Use":"Mash","Id":"26345","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"26346","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"45","Use":"Late","Id":"26349","IngId":"758","Name":"D-45 Candi Sugar","CustomName":"","Rank":"3"},{"Per":"10","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"26378","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.7","Ibu":"19.7770438215297","Id":"23927","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.7","Ibu":"7.42192177762089","Id":"23928","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"3","Ibu":"2.03181017948166","Id":"23929","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.85","Id":"8948","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"90","Id":"1951","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"9146","Rank":"1","Text":"Add sugar, O2 and a second yeast pitch to the primary @ 1 week."}]}