Big Burtha Recipe

Recipe Info

Recipe Image

Big Burtha

by on
All Grain
1.5 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cascade Hops, Comet Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Cascade
0
Pellet
Boil
60 min(s)
5.8
0.0
Comet
0
Pellet
Boil
60 min(s)
9.5
0.0
Cascade
0
Pellet
Boil
60 min(s)
5.8
0.0
Comet
0
Pellet
Boil
60 min(s)
9.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Burtha
  • 1.50 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.029 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 409 per 12oz Calories
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