Mead 2.0 honey apple Recipe
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Mead 2.0 honey apple
by Brewer 111224 on 8/1/2023
Recipe Type: Extract
Batch Size: 4.5 Liter(s)
Boil Size: 4.5 Liter(s)
Boil Time: 5 min
Efficiency: 90%
2x 700g honey
3000ml apple juice
350ml water
8/5/23
1x 760ml bottle = 1527g
- mostly empty = 480g
~1050g honey (label agrees)
6l bottle empty, no lid = 131g
- most of honey = 1175g
~ 1050g honey
.5L a/pom juice into honey bottle to clear out residual honey and create starter.
a/pom juice = 1.052 OG
1050g honey 1.5L a/pom juice = 1.150 OG
1050g honey 1.5L a/pom juice .75L water = 1.120 OG
1050g honey 1.5L a/pom juice 2x .75L water = 1.100 OG
8/15/23: 1.035
This recipe was cloned from Mead 1.0 .
name
Omega Yeast Labs 057 HotHead Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
5
min
Boil Time
1.112
OG
1.022
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
2.4 ° SRM
Color
90%
Efficiency
11.6 % ABV
Alcohol
399 per 12oz
Calories
Clone This Recipe
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