Mead 2.0 honey apple Recipe

Recipe Info

Recipe Image

Mead 2.0 honey apple

by on
Extract
4.5 Liter(s)
4.5 Liter(s)
5 min
90%
2x 700g honey 3000ml apple juice 350ml water 8/5/23 1x 760ml bottle = 1527g - mostly empty = 480g ~1050g honey (label agrees) 6l bottle empty, no lid = 131g - most of honey = 1175g ~ 1050g honey .5L a/pom juice into honey bottle to clear out residual honey and create starter. a/pom juice = 1.052 OG 1050g honey 1.5L a/pom juice = 1.150 OG 1050g honey 1.5L a/pom juice .75L water = 1.120 OG 1050g honey 1.5L a/pom juice 2x .75L water = 1.100 OG 8/15/23: 1.035

This recipe was cloned from Mead 1.0.

Fermentables

34% - Honey - US
1.05
48
1
Extract
66% - Apple Juice
2
5
0
Extract

Hops

No hops in this recipe

Yeast

Omega Yeast Labs 057 HotHead Kveik Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mead 2.0 honey apple
  • 4.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.112 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 90% Efficiency
  • 11.6% ABV Alcohol
  • 399 per 12oz Calories
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