Specialty Cider/Perry Recipe - Caramel Apple
Specialty Cider/Perry
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Caramel Apple
by Brewer 138370 on 4/12/2024
All Grain
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 150 - US, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.
28% - Caramel/Crystal 60 - US
6% - Caramel/Crystal 150 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
After boil add 2.5 gallons apple juice
Tasting Notes (0)
There aren't any tasting notes logged yet
Caramel Apple
Specialty Cider/Perry
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.025
OG
-
1.005
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
13.0° SRM
Color
-
75%
Efficiency
-
2.6% ABV
Alcohol
-
79 per 12oz
Calories
Clone This Recipe
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