American Stout Recipe - Founders Porter

Recipe Info

Recipe Image

Founders Porter

by on
All Grain
5 Liter(s)
8.7854 Liter(s)
75 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - UK, Briess Carapils, Caramel/Crystal 120 - US, Black Patent Malt - UK, Nugget Hops, Crystal Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Founders Porter.

Fermentables

73% - 2-Row - US
1.1384
36
2
Mash
10% - Chocolate Malt - US
0.1498
34
350
Mash
8% - Munich - UK
0.1198
37
9
Mash
5% - Briess Carapils
0.0749
34
1
Mash
3% - Caramel/Crystal 120 - US
0.0449
35
120
Mash
2% - Black Patent Malt - UK
0.03
25
500
Mash

Hops

Nugget
4.817
Pellet
Boil
60 min(s)
13.3
36.6
Crystal
4.817
Pellet
Boil
20 min(s)
4.5
7.5
Willamette
4.817
Pellet
Boil
20 min(s)
5
8.3
Crystal
1.8723
Pellet
FlameOut
0 min(s)
4.5
0.0
Willamette
1.8723
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 155 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders Porter
American Stout
  • 5.00 Gallons Liters Batch Size
  • 8.79 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 52.4 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 42.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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