American Porter Recipe - Founders Porter

Recipe Info

Recipe Image

Founders Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
75 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - UK, Briess Carapils, Crystal 90L - UK, Caramel/Crystal 120 - US, Black Patent Malt - UK, Nugget Hops, Willamette Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - 2-Row - US
10.5
36
2
Mash
10% - Chocolate Malt - US
1.35
34
350
Mash
6% - Munich - UK
0.875
37
9
Mash
5% - Briess Carapils
0.75
34
1
Mash
2% - Crystal 90L - UK
0.25
33
90
Mash
1% - Caramel/Crystal 120 - US
0.125
35
120
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
35.3
Willamette
0.25
Pellet
Boil
30 min(s)
5
3.4
Crystal
0.25
Pellet
Boil
30 min(s)
4.5
3.1
Willamette
0.25
Pellet
FlameOut
0 min(s)
5
0.0
Crystal
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast American Ale 1056
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 155 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 41.7 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 40.6° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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