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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Lager Malt - UK
    5% - Dry Malt Extract - Extra Light - US
    14% - Belgian Amber Candi Syrup - BE
    7% - Belgian Aromatic - BE
    6% - Carob Syrup
    5% - Lactose - Milk Sugar - US
    2% - Special B - BE

    Hops

    Brewer's Gold
    20.0

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Carob Syrup
    5.2 ph Stabilizer
    Ultramoss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.

    Recipe Facts

    Clone Of Johannes
    Belgian Dubbel
    • 10.50 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.020 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 16.1° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 269 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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