Belgian Blond Ale Recipe - Ommegang Hennepin clone small batch

{"RecipeId":65560,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103620,"Name":"Ommegang Hennepin clone small batch","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":2.5,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1550946357517)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0633,"Fg":1.015825,"Srm":3.6060769836752518,"Ibu":18.416960248278713,"BgGu":0.29094723930930078,"Abv":6.124274999999999,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"3.5","Ppg":"36","L":"2","Use":"Mash","Id":"348327","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"18","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"348328","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"18","Amt":"1","Ppg":"36","L":"1","Use":"Late","Id":"348329","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"17.8751311005745","Id":"372310","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3.8","Ibu":"0.541829147704173","Id":"372311","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"97229","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"66997","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"66998","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"66999","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"111542","Rank":"1","Text":"Mash 60 min @ 152 F"},{"Id":"111543","Rank":"2","Text":"Sparge, lauter and add candi sugar"},{"Id":"111544","Rank":"3","Text":"Add ginger root and bitter orange peel at 15 min left in boil"},{"Id":"111545","Rank":"4","Text":"Ferment at 68-70 deg F."},{"Id":"111546","Rank":"5","Text":"Optional transfer to secondary after 5-7days"},{"Id":"111547","Rank":"6","Text":"Bottle condition 2-3 weeks using .75 cup priming sugar dissolved in 2 cups water"}]}