American Pale Ale Recipe - Home grown hop pale ale

Recipe Info

Recipe Image

Home grown hop pale ale

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Dark - DE, Wheat Malt - DE, Victory Malt - US, Magnum Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - CA
18
36
1
Mash
5% - Munich Dark - DE
1.1875
37
15
Mash
5% - Wheat Malt - DE
1.1875
37
2
Mash
6% - Victory Malt - US
1.25
34
28
Mash

Hops

Magnum
1
Pellet
Boil
35 min(s)
14.1
19.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
4.7
Centennial
1
Pellet
Boil
15 min(s)
10.5
8.5
Cascade
1.5
Pellet
Boil
5 min(s)
5.7
2.8
Centennial
1.5
Pellet
Boil
5 min(s)
10.5
5.1
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.7
0.0
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Home grown hop pale ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.5° SRM Color
  • 79% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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