Weissbier Recipe - Hanz and Franzie

Recipe Info

Recipe Image

Hanz and Franzie

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Franzikaner hefe clone

Fermentables

65% - Wheat Malt - DE
8
37
2
Mash
24% - Pilsner - DE
3
38
1
Mash
8% - Aromatic Malt - US
1
35
20
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
1% - Maltodextrin - US
0.125
39
0
Late

Hops

Perle
0.25
Pellet
Boil
15 min(s)
8.3
3.3
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.5
Spalt
0.25
Pellet
Boil
15 min(s)
4
1.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
150
60 min
Mash-Out
Infusion
170
5 min

Special Instructions

1.
Mash 5.5G
2.
Sparge 4G

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hanz and Franzie
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 8-15 / Your IBU: 19
SRM 0
40
SRM: 2-6 / Your SRM: 5.8
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.33

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