Calavera Recipe

Recipe Info

Recipe Image

Calavera

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
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Fermentables

81% - Pilsner - DE
3.95
38
1
Mash
16% - Flaked Corn - US
0.8
37
1
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Mosaic
11
Pellet
Boil
60 min(s)
12.7
14.7
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
50
Pellet
DryHop
18 day(s)
12.7
0.0
Citra
50
Pellet
DryHop
18 day(s)
12
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

CaSO4
0.006
kg
Mash
CaCl2
0.004
kg
Mash
Clarity Ferm
5
ml
Primary
Whirlfloc
0.5
each
Boil

Mash Steps

Maltose Rest
Direct Heat
63
60 min
Saccharification Rest
Direct Heat
72
25 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
2,5 liter starter if you use fresh yeast
2.
Oxygen if you use fresh yeast
3.
Ferment @ 12 C for 3 weeks, raise temp. to 15 for 3 days.
4.
Dry hop @ day 18
5.
Carbonate to 2,7 vol
6.
Alternative yeasts: WLP830 or WLP940

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calavera
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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