Munich Helles Recipe - Smash Pass

Recipe Info

Recipe Image

Smash Pass

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
45 min
60%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraHell - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

97% - Bohemian Pilsner - DE
11.25
38
1
Mash
3% - CaraHell - DE
0.3
33
15
Mash

Hops

Magnum
0.25
Pellet
Boil
45 min(s)
13.1
10.6
Hallertauer Mittelfrüh
1.25
Pellet
Boil
20 min(s)
1.8
4.8
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
1.8
1.3

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash Pass
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.048
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.010
IBU 0
120
IBU: 16-22 / Your IBU: 17
SRM 0
40
SRM: 3-5 / Your SRM: 3.1
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.35

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