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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Pilsner - DE
    16% - Flaked Corn - US
    3% - Acidulated Malt - DE

    Hops

    Mosaic
    14.7
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    CaSO4
    CaCl2
    Clarity Ferm
    Whirlfloc

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Calavera
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 14.7 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 2.2° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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