Imperial Stout Recipe - Russian Roulette Imperial Stout

Recipe Info

Recipe Image

Russian Roulette Imperial Stout

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna Malt (Briess), Dark Brown Sugar - US, Gladfield Light Crystal Malt, Caramunich II (Weyermann), Special B, Caramunich I (Weyermann), Black Malt (Thomas Fawcett), Target Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gypsum.

Fermentables

62% - Vienna Malt (Briess)
7.5
26
3
Mash
17% - Dark Brown Sugar - US
2
46
50
Late
8% - Gladfield Light Crystal Malt
1
35
24
Mash
4% - Caramunich II (Weyermann)
0.45
35
46
Mash
3% - Special B
0.4
30
310
Mash
3% - Caramunich I (Weyermann)
0.4
36
38
Mash
2% - Black Malt (Thomas Fawcett)
0.3
34
488
Mash

Hops

Target
60
Pellet
Boil
60 min(s)
11
42.4
Target
30
Pellet
Boil
30 min(s)
11
16.3
Target
30
Pellet
Boil
5 min(s)
11
4.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Gypsum
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Roulette Imperial Stout
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.026 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 50.3° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 393 per 12oz Calories
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