Imperial Stout Recipe - Russian Roulette Imperial Stout
Imperial Stout
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Russian Roulette Imperial Stout
by MoreHopsPlz 2/17/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna Malt (Briess), Dark Brown Sugar - US, Gladfield Light Crystal Malt, Caramunich II (Weyermann), Special B, Caramunich I (Weyermann), Black Malt (Thomas Fawcett), Target Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gypsum.
62% - Vienna Malt (Briess)
17% - Dark Brown Sugar - US
8% - Gladfield Light Crystal Malt
4% - Caramunich II (Weyermann)
3% - Caramunich I (Weyermann)
2% - Black Malt (Thomas Fawcett)
name
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Russian Roulette Imperial Stout
Imperial Stout
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.110
OG
1.026
FG
62.9 IBU (tinseth)
Bitterness
0.57
BG:GU
50.3 ° SRM
Color
75%
Efficiency
10.8 % ABV
Alcohol
393 per 12oz
Calories
Clone This Recipe
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