Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG came in at 1.056 FG came in at 1.011

Fermentables

57% - Maris Otter Pale - UK
6
38
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
29% - Caramel/Crystal 120 - US
3
35
120
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.0
East Kent Goldings
1
Pellet
Boil
45 min(s)
5
16.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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