Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
3 Gallon(s)
4 Gallon(s)
30 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Special B - BE, Roasted Barley - US, Calypso Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Irish Stout Test.

Fermentables

57% - Maris Otter Pale - UK
3
38
3
Mash
19% - Flaked Oats - US
1
33
1
Mash
10% - Caramel/Crystal 120 - US
0.5
35
115
Mash
5% - Special B - BE
0.25
34
180
Mash
10% - Roasted Barley - US
0.5
25
300
Mash

Hops

Calypso
0.3
Pellet
Boil
30 min(s)
13.1
19.8
Fuggles
0.5
Pellet
Boil
30 min(s)
4.9
12.3

Yeast

Danstar Nottingham
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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