Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by JeffP on 2/16/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Special B - BE, Roasted Barley - US, Calypso Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Irish Stout Test .
57% - Maris Otter Pale - UK
10% - Caramel/Crystal 120 - US
10% - Roasted Barley - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.046
OG
1.011
FG
32.1 IBU (tinseth)
Bitterness
0.69
BG:GU
32.6 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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