Irish Stout Recipe - Irish Stout Test
Irish Stout
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Irish Stout Test
by JeffP on 1/30/2019
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Roasted Barley - US, Fuggles Hops, Newport Hops, Voss Kviek Homebrew Yeast.
69% - Maris Otter Pale - UK
7% - Caramel/Crystal 120 - US
10% - Roasted Barley - US
No other stuff in this recipe
No mash steps in this recipe
24 hr Cold Steep Roasted and Caramel Malts
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Stout Test
Irish Stout
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.008
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
42.0° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
132 per 12oz
Calories
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