Specialty Cider/Perry Recipe - Modification Of Graupel Cider

Recipe Info

Recipe Image

Modification Of Graupel Cider

by on
All Grain
0.75 Gallon(s)
0.75 Gallon(s)
30 min
90%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Honey - US, Great Value Apple Juice (3 qt), Lallemand Nottingham Ale Yeast Homebrew Yeast, Yeast Energizer, Yeast Nutrient, Pectic Enzyme, Cinnamon, Clove, Potassium Sorbate, Potassium Metabisulfite, Cider (back sweetening).

This recipe was cloned from Graupel Cider.

Fermentables

16% - Brown Sugar - US
1.32
46
8
Mash
5% - Honey - US
0.4444
35
1
Mash
79% - Great Value Apple Juice (3 qt)
6.6528
5
1
Mash

Hops

No hops in this recipe

Yeast

Lallemand Nottingham Ale Yeast
80%

Other Stuff

Yeast Energizer
0.3333
tsp
Primary
Yeast Nutrient
0.6667
tsp
Primary
Pectic Enzyme
0.3333
tsp
Secondary
Cinnamon
0.3333
oz
Secondary
Clove
1.3333
tsp
Secondary
Potassium Sorbate
0.3333
tbsp
Bottle
Potassium Metabisulfite
0.6667
each
Bottle
Cider (back sweetening)
0.1111
gal
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat cider to add sugar and honey, stirring until completely dissolved
2.
Cool to 70F
3.
Add Yeast Nutrient and Yeast Energizer to Yeast Starter and mix thoroughly
4.
Pitch Yeast Starter and mix into cider
5.
Drain to primary and let set 7 days
6.
Transfer to secondary, adding Enzyme, cloves and cinnamon for 14 days
7.
Transfer to keg, add 2 quarts cider? (back sweeten), Potassium Sorbate and Pottasium Metabisulfite
8.
Carbonate to 3 volumes, chill and serve when ready.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modification Of Graupel Cider
Specialty Cider/Perry
  • 0.75 Gallons Liters Batch Size
  • 0.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.131 OG
  • 1.026 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 13.2° SRM Color
  • 90% Efficiency
  • 13.6% ABV Alcohol
  • 479 per 12oz Calories
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