Specialty Cider/Perry Recipe - Graff by Brandon O

{"RecipeId":108299,"RecipeTypeId":30,"OriginalRecipeId":20821,"UnitType":"s","IbuFormula":"t","CreatedBy":131435,"Name":"Graff by Brandon O","Description":"","ImageUrlRoot":null,"StyleId":"C2F","StyleName":"Specialty Cider/Perry","BatchSize":5,"BoilSize":1,"BoilTime":30,"Efficiency":0.8,"DateCreated":"\/Date(1682362474987)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.043,"Fg":1.00817,"Srm":14.703256548133416,"Ibu":11.73826989034364,"BgGu":0.27298302070566649,"Abv":4.49307,"Calories":141,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"1","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"581970","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"581961","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"1","Ppg":"42","L":"10","Use":"Extract","Id":"581962","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"6"},{"Per":"88","Amt":"35","Ppg":"0","L":"1","Use":"Late","Id":"581963","IngId":"2671","Name":"Apple Juice (8.7 lb / gal)","CustomName":"","Rank":"8"},{"Per":"6","Amt":"2.5","Ppg":"46","L":"10","Use":"Late","Id":"581964","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"11.7382698903436","Id":"599955","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"161133","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"181989","Rank":"1","Text":"Steep the Crystal and Torrified Wheat in 1.5gal of 155F water for 30 min."},{"Id":"181990","Rank":"2","Text":"Sparge with 0.5 gal of 170F water. Discard grains."},{"Id":"181991","Rank":"3","Text":"Bring to boil and add DME and hops. Boil for 30 min."},{"Id":"181992","Rank":"4","Text":"Cool wort to pitching temp."},{"Id":"181993","Rank":"5","Text":"Mix wort and apple juice in fermentor"},{"Id":"181994","Rank":"6","Text":"Ferment for 2 weeks at 64-68F. Keg or bottle."}]}