Specialty Cider/Perry Recipe - Malted Cider
Specialty Cider/Perry
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Malted Cider
by ChemicalReaction on 11/11/2022
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Apple Juice, Dry Malt Extract - Light - US, Crystal 50L - UK, Torrified Wheat - US, Calypso Hops, Nottingham Ale Yeast Homebrew Yeast.
10% - Dry Malt Extract - Light - US
1% - Torrified Wheat - US
Nottingham Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Malted Cider
Specialty Cider/Perry
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
19.2 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
9.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
Specialty Cider/Perry
OG: Varies / Your OG: 1.062 FG: Varies / Your FG: 1.015 IBU: Varies / Your IBU: 19 SRM: Varies / Your SRM: 9.9 ABV: Varies / Your ABV: 6.1 BG:GU: Varies / Your BG:GU: 0.31
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