Specialty Cider/Perry Recipe - Malted Cider

Recipe Info

Recipe Image

Malted Cider

by on
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Apple Juice, Dry Malt Extract - Light - US, Crystal 50L - UK, Torrified Wheat - US, Calypso Hops, Nottingham Ale Yeast Homebrew Yeast.

Fermentables

88% - Apple Juice
17
7
1
Mash
10% - Dry Malt Extract - Light - US
2
44
8
Extract
1% - Crystal 50L - UK
0.25
34
55
Mash
1% - Torrified Wheat - US
0.125
36
2
Mash

Hops

Calypso
1
Pellet
Boil
5 min(s)
17
19.2

Yeast

Nottingham Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malted Cider
Specialty Cider/Perry
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

Light Ale

Belgian Blond Ale
by Brewer 137641 3/16/2024 7:04:16 AM

Ooh that smell (wheat pale car...

American IPA
by Tedd 3/3/2024 9:08:00 AM

Elis Golden Ale

Belgian Blond Ale
by KJUrbanWinery 2/27/2024 11:43:49 AM
© 2024 by brewgr.com. All Rights Reserved.