New England Black Sheep Recipe
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New England Black Sheep
by dp-Brewing-Company on 2/15/2019
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Maris Otter Pale - UK, White Wheat - US, Flaked Oats - US, Honey - US, Chocolate Malt - US, Black Malt - US, Warrior Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.
25% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
34.9° SRM
Color
-
85%
Efficiency
-
6.7% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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