Experimental Oat DIPA Recipe
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Experimental Oat DIPA
by anjo on 2/14/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Wheat Malt - DE, Corn Sugar (Dextrose) - US, Unmalted Wheat - BE, Munich - UK, Acidulated Malt - DE
, Columbus Hops, Galaxy Hops, Nelson Sauvin Hops, Motueka Hops, Citra Hops, Citra Cryo Hops, Mosaic Cryo Hops, OYL-052 DIPA Ale Homebrew Yeast, Gypsum, Calcium Chloride.
This recipe was cloned from 2019.2.2 - DIPA 3 - Super - FT.12.
7% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
Strike Additions: 3g gypsum; 9g calcium chloride.
Perform mini-mash, beta glucan rest 104-108F.
- 4 lbs of Noreen's oats; 2 lbs of grist (split off)
FO: 0.6 galaxy; 0.3 nelson
WP 185F: 0.6 galaxy; 0.3 nelson
WP 170F: 0.6 galaxy; 0.3 nelson; 1 motueka
Begin fermentation at 65F.
Perform first round of dry-hopping 48 hours into fermentation.
Perform final round of dry-hopping with 2 days remaining.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.019
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.9° SRM
Color
-
73%
Efficiency
-
7.9% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
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9g calcium chloride."},{"Id":"110774","Rank":"4","Text":"Sparge Water: 100% RO."},{"Id":"110775","Rank":"5","Text":"Sparge Additions: N/A"},{"Id":"110776","Rank":"6","Text":"::::: BREW :::::"},{"Id":"111232","Rank":"7","Text":"Perform mini-mash, beta glucan rest 104-108F."},{"Id":"111233","Rank":"8","Text":"- 4 lbs of Noreen\u0027s oats; 2 lbs of grist (split off)"},{"Id":"110777","Rank":"9","Text":"Mash 152F-153F."},{"Id":"111234","Rank":"10","Text":"PBG: 1.046"},{"Id":"110778","Rank":"11","Text":"FO: 0.6 galaxy; 0.3 nelson"},{"Id":"110779","Rank":"12","Text":"WP 185F: 0.6 galaxy; 0.3 nelson"},{"Id":"110780","Rank":"13","Text":"WP 170F: 0.6 galaxy; 0.3 nelson; 1 motueka"},{"Id":"110781","Rank":"14","Text":"OG: 1.082"},{"Id":"110782","Rank":"15","Text":"::::: CELLAR :::::"},{"Id":"110783","Rank":"16","Text":"Begin fermentation at 65F."},{"Id":"110784","Rank":"17","Text":"Perform first round of dry-hopping 48 hours into fermentation."},{"Id":"110785","Rank":"18","Text":"Perform final round of dry-hopping with 2 days remaining."}]}
