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Belgian Trippel
by Brewer 119413 on 6/4/2024
Extract
2 Gallon(s)
3 Gallon(s)
60 min
80%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - 60L - US, Belgian Clear Candi Syrup - BE
, Hallertau Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
71% - Dry Malt Extract - Pilsen - US
24% - Belgian Clear Candi Syrup - BE
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.014
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
7.9° SRM
Color
-
80%
Efficiency
-
8.7% ABV
Alcohol
-
277 per 12oz
Calories
Clone This Recipe
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