Double IPA Recipe - Treetop Hazy IPA

Recipe Info

Recipe Image

Treetop Hazy IPA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, Carafoam - DE, Magnum Hops, Citra Hops, Simcoe Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Epsom Salt (2/3), Sodium Chloride (MaCl), Calcium Chloride (CaCl2).

Fermentables

70% - 2-Row - US
10
37
1
Mash
14% - Golden Promise - UK
2
37
3
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
5% - Carafoam - DE
0.75
34
1
Mash

Hops

Magnum
0.55
Pellet
Boil
60 min(s)
12
19.4
Citra
0.25
Pellet
Boil
20 min(s)
12
5.3
Simcoe
0.25
Pellet
Boil
20 min(s)
13
5.8
Amarillo
0.25
Pellet
Boil
20 min(s)
9
4.0
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.25
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1.75
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
1.75
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
1.75
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
5
each
Mash
Epsom Salt (2/3)
3
each
Mash
Sodium Chloride (MaCl)
3
each
Boil
Calcium Chloride (CaCl2)
10
each
Boil

Mash Steps

Mash
Decoction
162
60 min
Mash-Out
Decoction
172
15 min

Special Instructions

1.
Dry Hop 7 days after the start of primary fermentation
2.
Transfer after 7 days of dry hop & cold crash
3.
Keg at 12 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Treetop Hazy IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 272 per 12oz Calories
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