2019.2.2 - DIPA 3 - Super - FT.12 Recipe
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2019.2.2 - DIPA 3 - Super - FT.12
by anjo on 1/20/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Single hop DIPA with Idaho 7
6% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
Strike Water: 100% NYC tap.
Strike Additions: 3g gypsum; 9g calcium chloride.
Begin fermentation at 65F.
Perform first round of dry-hopping 48 hours into fermentation.
Perform final round of dry-hopping with 2 days remaining.
Tasting Notes (0)
There aren't any tasting notes logged yet
2019.2.2 - DIPA 3 - Super - FT.12
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.021
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.3° SRM
Color
-
73%
Efficiency
-
8.4% ABV
Alcohol
-
298 per 12oz
Calories
Clone This Recipe
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