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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - Pilsner - DE
    12% - Flaked Oats - US
    16% - Wheat Malt - DE
    7% - Corn Sugar (Dextrose) - US
    4% - Unmalted Wheat - BE
    3% - Munich - UK
    2% - Acidulated Malt - DE
    16.9 lb kg total fermentables

    Hops

    Columbus
    3.6
    Columbus
    14.5
    Columbus
    13.9
    Galaxy
    0.0
    Nelson Sauvin
    0.0
    Motueka
    0.0
    Galaxy
    0.0
    Nelson Sauvin
    0.0
    Motueka
    0.0
    Citra
    0.0
    Citra Cryo
    0.0
    Mosaic Cryo
    0.0
    11 oz g total hops

    Yeast

    OYL-052 DIPA Ale

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Beta-Glucan Rest
    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Experimental Oat DIPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.019 FG
    • 32.0 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 3.9° SRM Color
    • 73% Efficiency
    • 7.9% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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