American Stout Recipe - Mountain Stout

Recipe Info

Recipe Image

Mountain Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carafa III - DE, Black Patent Malt - UK, Black Barley - US, Chocolate Malt - US, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Brewed Coffee.

Fermentables

73% - Pale 2-Row - US
9
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Carafa III - DE
0.5
32
525
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
1% - Black Barley - US
0.125
25
500
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
28.8
Fuggles
2
Pellet
Boil
10 min(s)
4.8
10.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Brewed Coffee
1
qt
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1st. step...2.125 gals. Sparge water @ 154 Deg. and held for 15 minutes
2.
2nd. step...2.125 Gals. Sparge water @ 164 Degs. and trickled water and rinsed the graines
3.
Added 4 cups of brewed coffee @boil

Tasting Notes (2)

fl-surfdog

Tasted on 3/17/2019 by fl-surfdog

Notes:

Turned out pretty decent, still roasty, but it has mellowed a bit, a little coffee and chocolate is present followed by a little malt and dark fruit at the end....good stout...try it...it has to mellow in bottles or whatever you are using for a couple of weeks, you wont be sorry.

fl-surfdog

Tasted on 3/8/2019 by fl-surfdog

Notes:

Checked F.G. today, 1.020, I can live with that, it gives me the ABV. @ 6.29%, the taste doesn't really count right now, but it's very roasty, a little coffee came through some notes of chocolate and some malty flavor.....very busy beer right now, good flavors. We will have to see.....cheers.

Comments

  • fl-surfdog

    Changd the Black Patent, Black Barley and Chocolate Malt from .25 Lb. to .125 Lb. * note *

    6 years ago

Recipe Facts

Mountain Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.012
IBU 0
120
IBU: 35-75 / Your IBU: 40
SRM 0
40
SRM: 30-40 / Your SRM: 34.2
ABV 0
14
ABV: 5-7 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.65

Similar Homebrew Recipes

Gordon Strong's American Porte...

American Porter
by maui-tutu 9 days ago

Clone Of Dragons Milk White St...

American Stout
by Brewer 147011 11 days ago

stoffes studentstout

American Stout
by Hovbryggeriet 12 days ago

Oat Stout

Oatmeal Stout
by Avanzeben 14 days ago
© 2025 by brewgr.com. All Rights Reserved.