Märzen Recipe - Festbier III

Recipe Info

Recipe Image

Festbier III

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Vienna (DE), Munich Light (DE), Biscuit (BE), Acidulated Malt (DE), Mandarina Bavaria (DE) Hops, Munich Lager Homebrew Yeast.

Fermentables

75% - 2-Row (US)
10
37
1
Mash
11% - Vienna (DE)
1.5
37
4
Mash
8% - Munich Light (DE)
1
37
6
Mash
4% - Biscuit (BE)
0.5
35
23
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Mandarina Bavaria (DE)
0.65
Pellet
Boil
30 min(s)
13.2
18.2
Mandarina Bavaria (DE)
1
Pellet
Boil
5 min(s)
13.2
7.3
Mandarina Bavaria (DE)
1
Pellet
Boil
0 min(s)
13.2
0.0

Yeast

Munich Lager
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier III
Märzen
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 188 per 12oz Calories
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