Märzen Recipe - Festbier III
Märzen
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Festbier III
by KOAmps on 12/11/2018
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Vienna (DE), Munich Light (DE), Biscuit (BE), Acidulated Malt (DE), Mandarina Bavaria (DE) Hops, Munich Lager Homebrew Yeast.
2% - Acidulated Malt (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.05
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.056
OG
-
1.013
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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