Cream Ale Recipe - Biker Bobs Cream Ale

Recipe Info

Recipe Image

Biker Bobs Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
89%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Biker Bobs Amber Ale.

Fermentables

88% - Pale 2-Row - US
7
37
1
Mash
9% - Honey Malt - CA
0.75
37
20
Mash
3% - Biscuit Malt - BE
0.25
36
20
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
6.8
25.6

Yeast

Wyeast American Ale 1056
87%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biker Bobs Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.006 FG
  • 25.6 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 4.5° SRM Color
  • 89% Efficiency
  • 5.4% ABV Alcohol
  • 156 per 12oz Calories
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