February Berliner Recipe

Recipe Info

Recipe Image

February Berliner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
BIAB

This recipe was cloned from Pineapple Gose is Cooler than Yours.

Fermentables

33% - Pilsner - BE
3
36
2
Mash
33% - White Wheat - US
3
40
2
Mash
11% - Maris Otter Pale - UK
1
38
3
Mash
11% - Red Wheat - US
1
38
2
Mash
11% - Acidulated Malt - DE
1
27
3
Mash

Hops

No hops in this recipe

Yeast

Omega OYL004 West Coast Ales
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Purge with CO2 in Cooler and sour for 2-3 days with GoodBelly Carton
2.
After ph 3.4-3.3 boil in kettle 5 - 10 min
3.
.25 oz Bravo
4.
Cool and pitch yeast in carboy normally

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

February Berliner
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 4.6 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 155 per 12oz Calories
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