Pineapple Gose is Cooler than Yours Recipe

Recipe Info

Recipe Image

Pineapple Gose is Cooler than Yours

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
BIAB First attempt at a Cooler Sour (seal wort and lacto culture into a 5 gal cooler at high temp range for 1-3 days until target ph or out of low temp range)

This recipe was cloned from Key Lime Gose.

Fermentables

44% - Pale 2-Row - CA
4
36
1
Mash
44% - White Wheat - US
4
40
2
Mash
11% - Acidulated Malt - DE
1
27
3
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
1
tbsp
Mash

Mash Steps

Mash-Out
Direct Heat
152
60 min

Special Instructions

1.
Purge with CO2 in Cooler and sour for 2-3 days with WY5335
2.
After ph 3.4-3.3 boil in kettle 5 - 10 min
3.
Sea salt at 10min with .25 oz Bravo
4.
Cool and pitch yeast in carboy normally
5.
pineapple puree to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Gose is Cooler than Yours
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 4.4 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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