Oatmeal Stout Recipe - Long December and Bohemian nights

Recipe Info

Recipe Image

Long December and Bohemian nights

by on
All Grain
7.5708 Liter(s)
15.1417 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Special Roast - US, Black Malt - US, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
1.3196
38
3
Mash
9% - Flaked Oats - US
0.1649
37
1
Mash
5% - Chocolate Malt - US
0.0825
34
350
Mash
5% - Roasted Barley - US
0.0825
25
300
Mash
3% - Special Roast - US
0.061
33
50
Mash
2% - Black Malt - US
0.0412
28
500
Mash

Hops

Simcoe
6.1859
Pellet
Boil
60 min(s)
13
27.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
For Long December: Split two vanilla beans and make a tincture with bourbon. around 4 oz of bourbon for 5.5 gallons.
2.
Add tincture after primary fermentation. Age for a week with the vanilla tincture.
3.
For bohemian nights: special V60 brew/caf? de olla.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Long December and Bohemian nights
Oatmeal Stout
  • 7.57 Gallons Liters Batch Size
  • 15.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 33.2° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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