British Brown Ale Recipe - Northern English Brown

Recipe Info

Recipe Image

Northern English Brown

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Pale Chocolate - UK, Caramel/Crystal 60 - US, Honey Malt - CA, Special B - BE, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Northern English Brown.

Fermentables

80% - Maris Otter Pale - UK
9
38
3
Mash
9% - Victory Malt - US
1
34
28
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern English Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

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