Imperial Stout Recipe - RIS 2019
Imperial Stout
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RIS 2019
by Brewer 115443 on 2/6/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pale Chocolate - UK, De-Husked Caraf III - DE, Biscuit Malt - BE, Roasted Barley - UK, Special Roast - US, Aromatic Malt - UK
, 2-Row - US, Maris Otter Pale - UK, Magnum Hops, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from RIS .
2% - De-Husked Caraf III - DE
15% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Vanilla Bean, Bourbon Soaked Wood Chips, Cacao Nibs in secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.118
OG
1.023
FG
52.2 IBU (tinseth)
Bitterness
0.44
BG:GU
41.1 ° SRM
Color
82%
Efficiency
12.4 % ABV
Alcohol
424 per 12oz
Calories
Clone This Recipe
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