Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by Brewer 115443 9/15/2018
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, De-Husked Caraf III - DE, Biscuit Malt - BE, Roasted Barley - UK, Special Roast - US, Aromatic Malt - UK
, Magnum Hops, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
71% - Maris Otter Pale - UK
4% - De-Husked Caraf III - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.097
OG
1.018
FG
58.5 IBU (tinseth)
Bitterness
0.60
BG:GU
50.8 ° SRM
Color
82%
Efficiency
10.1 % ABV
Alcohol
338 per 12oz
Calories
Clone This Recipe
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