Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate Malt - US, Pilsner - US, Caramel/Crystal 150 - US, CaraMunich III - DE, Brewer's Gold Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

21% - Flaked Oats - US
0.5
37
1
Mash
4% - Chocolate Malt - US
0.1
34
350
Mash
58% - Pilsner - US
1.4
34
1
Mash
8% - Caramel/Crystal 150 - US
0.2
35
150
Mash
8% - CaraMunich III - DE
0.2
34
57
Mash

Hops

Brewer's Gold
10
Pellet
Boil
60 min(s)
7
18.5
Brewer's Gold
10
Pellet
Boil
10 min(s)
7
6.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
20 min
Saccharification Rest
Decoction
69
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 26.6° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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