American Stout Recipe - Obsidian Stout Like

Recipe Info

Recipe Image

Obsidian Stout Like

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
This is not a clone especially given all of the subs I have made for ingredients on hand

This recipe was cloned from Obsidian Stout Clone.

Fermentables

% lb fermentable ppg   L   usage  
3% 0.4 Carapils - DE 33
Mash
8% 1 Munich - Light 10L - US 35
10°
Mash
8% 1 White Wheat - US 40
Mash
12% 1.5 Chocolate Malt - US 34
350°
Mash
66% 8 2-Row - US 37
Mash
1% 0.1 Crystal 120L - CA 33
120°
Mash
2% 0.2 Midnight Wheat - US 32
549°
Mash
12.2 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 30 minutes 5.0 13.1
1.5 Magnum Pellet Boil 60 minutes 12.0 61.3
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Tedd

Tasted on 2/5/2019 by Tedd

Notes:

A little sweet, could use more roast or patent. Good overall flavor and well worth brewing again.

Recipe Facts

Obsidian Stout Like
American Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.062
1.016
43.6° SRM
70%
74.3 IBU (tinseth)
1.19
6.0% ABV
210 per 12oz
Clone This Recipe

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