Saison Recipe - Summer Daze Saison
Saison
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Summer Daze Saison
by Pokergecko on 2/3/2019
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Munich - Light 10L - US, Wheat Malt - DE, Vienna - DE, Acidulated Malt - DE
, Honey - US, Saaz Hops, Omega Saisonstein's Monster OYL-500 Homebrew Yeast, Coriander, Orange Zest.
18% - Munich - Light 10L - US
5% - Acidulated Malt - DE
Omega Saisonstein's Monster OYL-500
Coriander boil 5 minutes (25 grams)
Fermentation temperature 72 degrees /1 2 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer Daze Saison
Saison
-
5.50
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.008
FG
-
25.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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