Saison Recipe - Summer Daze Saison - AG

Recipe Info

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Summer Daze Saison - AG

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Munich - Light 10L - US, Wheat Malt - DE, Vienna - DE, Carapils - DE, Acidulated Malt - DE , Honey - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Coriander, Orange Zest.

Fermentables

% lb fermentable ppg   L   usage  
29% 3.5 2-Row - US 37
Mash
21% 2.5 Pilsner - US 34
Extract
17% 2 Munich - Light 10L - US 35
10°
Mash
13% 1.5 Wheat Malt - DE 37
Mash
4% 0.5 Vienna - DE 37
Mash
4% 0.5 Carapils - DE 33
Mash
3% 0.375 Acidulated Malt - DE 27
Mash
8% 1 Honey - US 35
Late
11.875 lb

Hops

oz variety type usage time AA   IBU  
2 Saaz Pellet Boil 60 minutes 3.5 21.6
1 Saaz Pellet Boil 5 minutes 3.5 2.2
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

amount unit name usage
1 tbsp Coriander Boil
2 tbsp Orange Zest Flame Out
 

Mash Steps

type heat temp °F time
Protein Rest Direct Heat 125 30 minutes
 

Special Instructions

  1. Coriander boil 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Daze Saison - AG
Saison
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.063
1.012
5.2° SRM
75%
23.7 IBU (tinseth)
0.38
6.6% ABV
210 per 12oz
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