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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - 2-Row - US
    18% - Pilsner - US
    18% - Munich - Light 10L - US
    9% - Wheat Malt - DE
    9% - Vienna - DE
    5% - Acidulated Malt - DE
    3% - Honey - US
    10.875 lb kg total fermentables

    Hops

    Saaz
    23.5
    Saaz
    2.3
    3 oz g total hops

    Yeast

    Omega Saisonstein's Monster OYL-500

    Other Stuff

    Coriander
    Orange Zest

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Summer Daze Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.008 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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