Belgian Dark Strong Ale Recipe - Belgian strong
Belgian Dark Strong Ale
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Belgian strong
by JEGBrewing 2/2/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 55%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Torrified Wheat - US, Belgian Dark Candi Syrup - BE
, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
Da Trapp House .
10% - Torrified Wheat - US
10% - Belgian Dark Candi Syrup - BE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Add candi sugar last 5 minutes of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian strong
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.083
OG
1.021
FG
29.3 IBU (tinseth)
Bitterness
0.35
BG:GU
28.4 ° SRM
Color
55%
Efficiency
8.1 % ABV
Alcohol
289 per 12oz
Calories
Clone This Recipe
Belgian Dark Strong Ale OG: 1.075-1.110 / Your OG: 1.083 FG: 1.010-1.024 / Your FG: 1.021 IBU: 20-35 / Your IBU: 29 SRM: 12-22 / Your SRM: 28.4 ABV: 8-12 / Your ABV: 8.1 BG:GU: 0.18-0.47 / Your BG:GU: 0.35
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