Belgian Tripel Recipe - triple karmeliet
Belgian Tripel
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triple karmeliet
by Brewer 116920 on 2/2/2019
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Flaked Wheat - US, CaraBelge - DE, Smoked Malt - DE, Honey - US, Pale Ale - DE, CaraBohemian - DE, Pilsner - BE, Saaz Hops, Amarillo Hops, Centennial Hops, Chinook Hops, Styrian Goldings Hops, Simcoe Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
54% - Maris Otter Pale - UK
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
triple karmeliet
Belgian Tripel
21.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.021
FG
26.6 IBU (tinseth)
Bitterness
0.32
BG:GU
6.7 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
285 per 12oz
Calories
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