Belgian Tripel Recipe - triple karmeliet

Recipe Info

Recipe Image

triple karmeliet

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Flaked Wheat - US, CaraBelge - DE, Smoked Malt - DE, Honey - US, Pale Ale - DE, CaraBohemian - DE, Pilsner - BE, Saaz Hops, Amarillo Hops, Centennial Hops, Chinook Hops, Styrian Goldings Hops, Simcoe Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
4
38
3
Mash
8% - Wheat Malt - DE
0.6
37
2
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
1% - CaraBelge - DE
0.1
33
35
Mash
0% - Smoked Malt - DE
0.02
37
3
Mash
9% - Honey - US
0.7
35
1
Mash
7% - Pale Ale - DE
0.5
39
2
Mash
0% - CaraBohemian - DE
0.01
33
75
Mash
13% - Pilsner - BE
1
36
2
Mash

Hops

Saaz
30
Leaf
Boil
60 min(s)
3.1
7.6
Saaz
20
Pellet
Boil
30 min(s)
3.1
4.3
Amarillo
10
Pellet
Boil
10 min(s)
8.3
2.7
Centennial
10
Leaf
Boil
10 min(s)
10.5
3.1
Chinook
10
Leaf
Boil
10 min(s)
13.5
4.0
Styrian Goldings
30
Leaf
Boil
10 min(s)
5.3
4.7
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

triple karmeliet
Belgian Tripel
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 285 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.082
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.021
IBU 0
120
IBU: 20-40 / Your IBU: 27
SRM 0
40
SRM: 4.5-7 / Your SRM: 6.7
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.0
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.32

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