American Pale Ale Recipe - PALE ALE - partial mash
American Pale Ale
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PALE ALE - partial mash
by Rokson 2/1/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich I - DE, Vienna - DE, Table Sugar - Sucrose - US, Columbus Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Bledolichnik .
25% - Table Sugar - Sucrose - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PALE ALE - partial mash
American Pale Ale
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
42.5 IBU (tinseth)
Bitterness
0.90
BG:GU
6.1 ° SRM
Color
73%
Efficiency
4.9 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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