American Pale Ale Recipe - Bledolichnik

Recipe Info

Recipe Image

Bledolichnik

by on
All Grain
45 Liter(s)
58 Liter(s)
60 min
75%
Pale ale style beer

Fermentables

81% - Pale Ale - DE
6.9
39
2
Mash
12% - CaraMunich I - DE
1
34
39
Mash
7% - Vienna - DE
0.6
37
4
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
17.7
Chinook
60
Pellet
Boil
0 min(s)
13
0.0
Citra
40
Pellet
Boil
0 min(s)
12
0.0
Columbus
40
Pellet
Boil
0 min(s)
15
0.0
Citra
60
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rokson

Tasted on 4/24/2021 by Rokson

Notes:

Personally, I love this recipe, nothing complex, not too bitter, refreshing and got a lot of good reviews by friends and also people who worked in craft breweries.

Recipe Facts

Bledolichnik
American Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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