American Porter Recipe - BrewEasy Chocolate Coconut Porter

Recipe Info

Recipe Image

BrewEasy Chocolate Coconut Porter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: MGE Opal 22, MGE Shaniko, Crystal Rye - UK, De-Husked Caraf III - DE, Caramel/Crystal 120 - US, Golden Promise - UK, Chocolate Wheat Malt - DE, Caramel/Crystal 60 - US, Sabro Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Toasted Coconut, Raw Cocoa.

Fermentables

36% - MGE Opal 22
5
35
15
Mash
5% - MGE Shaniko
0.75
40
3
Mash
4% - Crystal Rye - UK
0.5
33
90
Mash
2% - De-Husked Caraf III - DE
0.25
32
470
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
44% - Golden Promise - UK
6
37
3
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Sabro
1
Pellet
Boil
20 min(s)
15
26.8
Sabro
1
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
1
each
Boil
Toasted Coconut
1
lb
Secondary
Raw Cocoa
8
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BrewEasy Chocolate Coconut Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 29.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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