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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - MGE Opal 22
    5% - MGE Shaniko
    4% - Crystal Rye - UK
    2% - De-Husked Caraf III - DE
    4% - Caramel/Crystal 120 - US
    44% - Golden Promise - UK
    2% - Chocolate Wheat Malt - DE
    4% - Caramel/Crystal 60 - US
    13.75 lb kg total fermentables

    Hops

    Sabro
    26.8
    Sabro
    0.0
    2 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Whirlfloc
    Toasted Coconut
    Raw Cocoa

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of BrewEasy Chocolate Coconut Porter
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 29.2° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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